Parmesan Chicken

4 Chicken Breasts
1 cup bread crumbs
1/2 cup parmesan cheese
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic powder
2 cups spaghetti sauce
2 cups mozzarella
cooked spaghetti


Preheat oven to 400. Coat a broiler pan with olive oil or non-stick spray. Line the bottom of the pan with foil for easy clean up.
Mix together bread crumbs, parmesan cheese, and spices in a pie pan or shallow baking dish. Trim chicken, and butterfly if necessary. Dredge chicken into breadcrumb mixture on both sides. Transfer chicken to broiler pan, and place in the oven. Cook for 35-40 minutes, depending on thickness of the chicken.
In the last five minutes of cooking, top chicken with 2 TB spaghetti sauce. Top with 1/2 cup mozzarella.

Serve with cooked spaghetti noodles.