2-3 lbs. ground beef
2 cans chili beans (Brooks are best!)
1 16 oz. can Hunt's tomato sauce for chili
1-2 8 oz. can tomato sauce
chili seasoning
cornmeal
Brown the ground beef and drain fat. Season meat with chili seasoning and stir well. Add chili beans, tomato sauce for chili, and 1 can of regular tomato sauce. Add second can and possibly 1 small can of water to reach desired thickness. Sprinkle a tablespoon of cornmeal on top and stir. Cook in slow cooker for 5-6 hours.
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