1 lb ground beef
sliced cheddar cheese
2 cups shredded cheddar
garlic powder
Lawry's seasoned salt
Preheat griddle. Form ground beef into four hamburger patties. Season both sides of each burger with garlic powder and Lawry's. Over low heat, begin to cook patties. Flip after a few minutes, then let cook on one side for almost 15 minutes. Flip, and on cooked side, add two slices of cheddar cheese to each. Pile shredded cheddar onto each patty (About 1/2 cup each).
As the patty cooks through, the cheese will melt, pouring out from the burger, and forming a "skirt" around the burger.
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