Wednesday, December 19, 2012

Grandpa Jack's Goulash

1 pound ground beef
Macaroni shells
4 oz tomato sauce
12 oz diced tomatoes
garlic powder
celery salt
italian seasoning

Brown and drain ground beef.  Season with garlic powder, celery salt, and italian seasoning.  Cook and drain macaroni shells.  Combine shells, ground beef, tomato sauce and diced tomatoes.

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