Wednesday, December 19, 2012

Wendy's Soup

2 chicken breasts, cooked and shredded
1 can chicken broth
1 can minestrone soup
1 can black beans (drained and rinsed)
1 can Mexican beans (Ranch Style beans is all you'll find in SW MO)
1 can Rotel
1/4 tsp garlic powder
salt and pepper to taste.

Crock Pot directions:
Spray inside of crock pot or slow cooker with Pam.  Combine all ingredients, stir, and cook for four hours on low.

Stove top directions:
Combine all ingredients and cook on low.

Serves 6.  Good soup to freeze and thaw for later.

No comments:

Post a Comment