2 chicken breasts, cooked and shredded
1 can chicken broth
1 can minestrone soup
1 can black beans (drained and rinsed)
1 can Mexican beans (Ranch Style beans is all you'll find in SW MO)
1 can Rotel
1/4 tsp garlic powder
salt and pepper to taste.
Crock Pot directions:
Spray inside of crock pot or slow cooker with Pam. Combine all ingredients, stir, and cook for four hours on low.
Stove top directions:
Combine all ingredients and cook on low.
Serves 6. Good soup to freeze and thaw for later.
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