Marcy's Oreo Delight

1/2 gallon vanilla ice cream
6 oz Milnot
4 oz German Chocolate squares
3/4 cup butter
1/8 tsp salt
2/3 cup sugar
1 tsp vanilla
36 oreos
1/2 container cool whip
A lot of patience

Crush oreos and mix with 1/4 cup butter. (Save a few crushed Oreos without butter to use as topping later).  Freeze in casserole dish for 30 minutes.
Pour softened (not melted) ice cream over Oreo crust.  Place back in freezer until finished with next step.
Melt German chocolate with 1/2 cup butter, then add Milnot, salt, and sugar. Boil for four minutes.  Pour over ice cream when cooled.
Freeze for 30 minutes.
Frost with Cool Whip and sprinkle with the remaining crushed Oreos.  Freeze until ready to serve.