Lasanga

Lasanga Noodles
Spaghetti Sauce
One container Ricotta Cheese
Parmesan Cheese
6 cups shredded mozzarella
1 lb ground beef
1 package spaghetti sauce seasoning

Preheat oven to 350.  Cook lasanga noodles to al dente. Brown ground beef and drain of fat.  Add package of spaghetti sauce seasoning to beef and stir so it's covered.
Spray casserole dish with Pam. Make a thin layer of spaghetti sauce in bottom of dish (about 2.5 TB)
Begin the following layers:
lasagna noodles
spaghetti sauce
ricotta cheese
ground beef
parmesan cheese
mozzarella
Continue layers, proportionately dividing ingredients to last for three-four layers.  On top layer, add extra mozzarella to cover entire top.  Spray aluminum foil with Pam and cover.  Cook for 45 minutes.  Remove aluminum foil and cook for an additional ten minutes.  Let stand ten minutes before cutting.