4 chicken breasts
1/2 cup canola oil
2 tsp salt
1/2 tsp pepper
Pineapple glaze:
1 cup crushed pineapple
1 cup brown sugar
2 TB lemon juice
2 TB mustard
Preheat grill. Brush chicken well with oil and season with salt and pepper. Place on grill and cook slowly, turning regularly.
When chicken is almost cooked completely through (about 10 minutes from finish), brush with pineapple glaze, pouring crushed pineapple on top. Continue to grill.
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