Sweet and Sour Meatballs

Meatballs:
1/2 cup milk
2 lbs. ground beef
1 1/2 tsp salt
1/2 cup rice
1 cup bread crumbs
1 egg
1/4 tsp pepper

Sauce:
1 1/2 cup ketchup
1 TB worcestershire sauce
2 TB mustard
1/2 cup vinegar
1/2 cup BBQ sauce
2/3 cup brown sugar

Preheat oven to 350. Mix all ingredients for meatballs together and form into small balls.  Spray a casserole dish with Pam and place meatballs in dish.  Bake in preheated oven for about 25 minutes.

Meanwhile, combine all ingredients for sauce.

Oven directions:
After 25 minutes, drain excess grease from casserole dish and pour sauce over meatballs.  Continue to cook at 350 for 45 minutes to an hour.

Slow cooker directions:
As meatballs finish, spray crock pot or slow cooker with Pam.  Place meatballs in the slow cooker and pour sauce over.  Cook on low for four hours.